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RAW CHOCOLATE AVOCADO PUDDING

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INGREDIENTS

2 large, ripe avocados, cubed

3 tablespoons dark chocolate cocoa powder

½ cup dark chocolate, melted

¼ cup almond milk

2 tablespoons maple syrup

1 teaspoon vanilla extract

Pinch of salt

PREPARATION

1. Add the avocados to a blender or food processor, along with the cocoa powder, melted chocolate, almond milk, maple syrup, vanilla extract and salt.

2. Blend until smooth, scraping down sides as necessary.

3. Serve immediately, or chilled.

4. Enjoy!

RAW 

RAW MINT CHIP AVOCADO ICE CREAM

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INGREDIENTS

2 large, ripe avocados, cubed

¼ cup honey

¼ cup full fat coconut milk

1 teaspoon peppermint extract

Pinch of sea salt

Dark chocolate, chopped, to taste

PREPARATION

1. Add the avocados to a blender or food processor, along with honey, coconut milk, peppermint extract and salt.

2. Blend until smooth, scraping down sides as necessary.

3. Pour mixture into a freezer-safe dish and fold in the chocolate chunks.

4. Freeze for at least 2-3 hours. If freezing overnight, allow to defrost for 10-15 minutes for easier scooping.

5. Enjoy!

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