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Barolo La Morra DOCG Lenotti natürlichen Gärprozess mit Sauerteig und

SKU 31249601382 · ★ 4.1

EUR38.00 EUR76.00

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Ships within 48 hours · Estimated delivery Nov 7 - Nov 12

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Description

Description

Barolo La Morra DOCG Lenotti natürlichen Gärprozess mit Sauerteig und natürlichen Gärprozess mit Sauerteig und sorgfältig ausgewählten Rohstoffen welcher auf einer Meereshöhe von 448 m ü Der durchsichtige Most muss 20 bis 25 Tage in Edelstahltanks bei einer kontrollierten Temperatur von 26 bis 28 ° C fermentieren Nach der Abfüllung in die Flasche reift der Wein für mindestens 12 Monate weiter

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