Tagliatelle mit Radicchio-Rosmarin – Eggerhof Holz To keep the olive wood Crowd:500 ml
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Description
Description
Tagliatelle mit Radicchio Rosmarin – Eggerhof Holz To keep the olive wood Crowd:500 ml To keep the olive wood in its best condition Die Basis dieser Öle ist ein italienisches natives Olivenöl extra (EV) Für besondere Genussmomente – in ca Feinherber Radicchio trifft auf aromatischen Rosmarin: Diese Eierbandnudeln aus Südtirol bringen eine besondere Würze auf Ihren Teller
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