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EUR4420.00
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Châteauneuf du Pape Pie VI M.Chapoutier Style:2018 En cuve inox à température Montants:20 000 FCFP En cuve inox à température maitrisée entre 18° et 20°C généreuse et aromatique Température de service entre 14° et 16°C Cuvaisons de 4 à 5 semaines avec extraction minimaliste favorisant une infusion passive et un travail des lies sur les 3 dernières semaines
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