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Entrecôte de Bœuf Wagyu sec Cette recette traditionnelle met à Poids:1,86 kg Cette recette traditionnelle met à l’honneur une viande rare et précieuse 1 à 2 minutes de chaque côté selon l’épaisseur avec une simple pincée de fleur de sel l’entrecôte offre une texture soyeuse
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