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Osso bucco de veau de lait du Québec Black Angus Suggestion: Sear in fat for Quantité:Demi boîte Suggestion: Sear in fat for 1 to 2 minutes per side over medium high heat before cooking in the oven méthode qui résultera en un porc juteux avec une belle croûte grillée In an oiled pan 5 kg of fresh frozen single servings of osso bucco for an approximate total of 8 to 10 servings per box
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