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CK102 Couteau japonais Gyuto noir Tosa kajiya Lame de 21cm en acier au carbone Aogami La lame VG10 Damascus polie La lame VG10 Damascus polie a un sens tridimensionnel doux Les couteaux de la série Saiun héritent de la tradition de l'artisan forgeron japonais "Kanetsugu" (1300 1349) De nombreux cuisiniers professionnels préfèrent les couteaux gyuto Type de couteau
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