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1982 specialite He carefully monitors the pulping Weight:908g 2lb He carefully monitors the pulping and the passage of the coffee through the mechanical degumming at the end of the Penagos Eco Pulping machine tandis que des notes riches de cacao et de caramel sont présentes tout au long de la dégustation the 1982 espresso is composed of equal proportions of Costa Rica Monte Brisas black honey and natural Kochere from Ethiopia Together this duo gives the cup a beautiful acidity balanced by the roundness of the black honey treatment
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