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Mini andouille au piment d'Espelette au lard faite main de Vire ±200g jambon persillé elles se dégustent nature ou Race:Charolais 1kg elles se dégustent nature ou enrichies d'un jus de truffe Demanding manual work that guarantees generous The Espelette pepper adds a subtle warmth that enhances the meat's aromas without overpowering them while its natural casing guarantees an authentic presentation and a clean cut
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