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M. Chapoutier, Riesling, Bio, Schieferkopf Lieu Dit Buehl, 2015 Cognaçais Terrine de marcassin Terrine de marcassin Brasserie du Mont Blanc Les conseils du sommelier : Accords : Tartare de saumon Granny Smith tarte tatin Elevage : L’élevage se fait en foudre avec fermentation malolactique pendant 15 mois
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