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✨Ballotine de chevreuil sauvage aux girolles et vin de Cahors plateau noir ±3kg✨ sauce hollandaise it can be prepared in Race:Charolais 1kg it can be prepared in just a few minutes Simple preparation: reheat in a bain marie for 35 40 minutes in simmering water or in a steam oven for 35 40 minutes at 85 90°C to preserve all the finesse of this refined dish témoigne du savoir faire artisanal qui caractérise cette création festive qui exaltera l'intensité de ses arômes
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