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✨ Filet de poulet farci sauce vin jaune et morilles x2 440g entrecote de boeuf It is based on carefully Race:Charolais 1kg It is based on carefully cooked and then smoked pork chitterlings for example to make your sauce bases Label Rouge chicken fillet stuffed with yellow wine sauce and morels Reheat in a traditional oven at 170°C for 30 minutes
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