Thon rouge avec gingembre et citron à l'huile d'olive Moules c'est normal : la fermentation

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Thon rouge avec gingembre et citron à l'huile d'olive Moules c'est normal : la fermentation c'est normal : la fermentation continue en boîte Ventrèche de thon coupée et mis en boîte à la main huile d'olive Une préparation pleine de fraîcheur et subtilement épicée par le gingembre

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