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ZCPR3 8011D Sujihiki Couteau de cuisine Manche aluminium Sa lame de 110 mm Sa lame de 110 mm en noyau VG 10 habillée d'un damas inoxydable lui confère une finesse de coupe exceptionnelle Manche en Micarta noir : offre une prise en main stable et une finition durable au style professionnel Manche en bois de pakka laminé rouge : résistance et élégance avec une texture agréable en main Pourquoi choisir ce Sujihiki 270mm
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