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Le vin au naturel: la viticulture plus près du terroir Brunello di Montalcino Wine styles Langue:Français Wine styles this apple wine several thousand years old which we can assume was the first to quench the thirst of the country's builders François Morel ouvre et anime pendant treize ans un bistrot à vins privilégiant les vins « nature » il s'agit donc de la prise en compte du caractère vivant de cette matière subtile et riche qu'est le vin
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