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Le rythme des Bourgeons Bière de chez Le Trou du Diable Tofu et tempeh Ravioli RIcotta et épinards du Nombre de personne:10 Ravioli RIcotta et épinards du Gars du Lac en bref : Production de 1300 bouteilles Une bière longuement fermentée à partir de levures indigènes provenant du pied de cuve de Pinot noir du Domaine du Nival la fleur de pommier et le carré au miel
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