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Maître d'hotel panné 1KG Arrivages réguliers de boeuf et Taille:1.5kg Arrivages réguliers de boeuf et d'agneau halak beth Yossef suivant les abattages Conseil de cuisson : Au four à 170°C 1h vous pouvez conserver votre produit jusqu’à 10 jours au frais Casherout Sous la surveillance du Beth Din de Paris
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