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EUR56.75
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Lasagne de saumon frais et poireaux 450g miel de foret Reheat in a traditional oven Race:Charolais 1kg Reheat in a traditional oven at 150°C for 15 minutes The wines age in oak barrels for 10 to 15 months before bottling preheat then cook for 15 minutes at 150°C (gas mark 5) Reheat in a microwave oven for 3 minutes at 600 watts
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