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Poivre noir de Phu Quoc 170g moussaka Prepare your stock up to Race:Charolais 1kg Prepare your stock up to two days in advance and enjoy exceptional yield: a 500g jar makes up to 20 liters of cooking liquid or 13 liters of refined sauce grilled and steamed before being preserved in fillets ready to serve in quality olive oil An initial sorting is carried out after washing the berries with spring water from the Phu Quoc mountains a long drying of 2 months in the shade is necessary to obtain a humidity level below 10%
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