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Bol à matcha Akaraku "Muichimon" Shôraku Sachets individuels Raku yaki brown red matcha bowl made Raku yaki brown red matcha bowl made by Shôraku Sasaki III (1944 ) from the Shoraku kiln in Kyoto a master potter officially recognized as the preserver of the iron glaze technique (tetsuyū) by the Aichi Prefectural Government in 2000 then shaping it by scraping it with a spatula Raku pottery is characterized by the "tezukune" (hand molding) technique and low temperature firing (750°C 1200°C) in a small kiln
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