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Huile d'olive au yuzu Domaine OMED Format:1L On l'aime sur une salade Couleur de l'huilier:Jaune soleil On l'aime sur une salade caprese (tomates mozarella) Un des meilleurs fruités mûrs que nous ayons eu l'occasion de goûter traditionnellement présent dans la cuisine japonaise (il est l'un des ingrédients centraux de la sauce ponzu) EN CUISINE
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