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EUR244.00
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Médaillon de bison carte cadeau Our smoked salmon does not Quantité:Demi boîte Our smoked salmon does not have the traditional thinly sliced format of lox or slices of smoked salmon We use the best pork from local Quebec producers in the making of our pork escalopes and preserve the bone so that they retain as much of their succulent juice and natural taste as possible tap excess juice from meat before cooking either the day before in the refrigerator or in cold water for 30 to 35 minutes
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