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EUR107.00
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Pierre d'aiguisage Bester, #400 Honesuki Everything for the maintenance of Everything for the maintenance of your knives: It is still recommended to sharpen your Japanese knife using a water stone every year for the ultimate experience Sa surface de grain 400 assure un bord durable qui offre des performances d'une netteté remarquable L'utilisation de notre Bester 1000 6000 est recommandé par la suite
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