Hi Monastrell - Finca Bacara espumosos Bloc de Foie de pato
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Description
Hi Monastrell Finca Bacara espumosos Bloc de Foie de pato Bloc de Foie de pato le da complejidad y no es invasivo Las uvas empleadas para obtener este vino proceden de viñedos de más de 50 años en Jumilla Vinificación con gradiente de temperatura desde 10ºC hasta 26ºC como máximo
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