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Vincent Baron & Fils Cremant De Bourgogne Brut N.V. Nyhed The pre fermentation at 4° C Vælg beløb:5.000 kr The pre fermentation at 4° C takes up to 14 days before the temperature is raised again to 13° and fermentation starts solbær i tæt forening med merian Mosten fra de to druer vinificeres hver for sig og sammenstikkes herefter med lidt vin fra tidligere års høst inden den tappes på flaske for at gennemgå den klassiske andengæring på flaske Resultatet er en Crémant med små livlige bobler og en dejlig frisk blomstrende aroma der understøttes af grønne æbler og toner af ristede brød og nødder

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