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Description
Gevrey Chambertin Léon Amiot 2021 Eredi Fuligni Brunello di Montalcino 2017 It ferments in stainless steel Amount:1500 It ferments in stainless steel tanks under controlled temperatures and matures for 18 months in French oak barrels Cims de Porrera Classic 2013 Best served at around 16°C in large glasses to highlight the wine's complexity and aromas Fermentation: Skin maceration for 5 7 days followed by 10 12 days of fermentation in open vats with temperature control and frequent stirring
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