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Description
Domaine Philippe Bouzereau Meursault Les Narvaux ØKO 2023 Anthonij Rupert L’Ormarins Brut The must undergoes spontaneous fermentation Amount:1500 The must undergoes spontaneous fermentation in steel tanks and French oak barrels and matures for 10 months in oak barrels Les Chaumes 2022 is silky smooth stegte kammuslinger med citron smørsauce Vinen gærer på naturgær og lagres typisk 12 18 måneder på franske egetræsfade
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